The Wilderness Roast (Colombian Supremo)
Colombian Supremo coffee is typically grown at 1,200 to 2,000 meters above sea level (masl). The high-altitude growing conditions contribute to its bright acidity, complex flavour profile, and smooth body. Higher elevations slow the maturation of coffee cherries, allowing the beans to develop more sugars and nuanced flavours, resulting in the well-balanced cup that Colombian coffee is known for.
All profits made from coffee sales will go into initiatives that support those in need.
Flavour
A well balanced with a smooth, mild sweetness. It often has notes of caramel, chocolate, and citrus.
Acidity
Bright and crisp, with a medium to high acidity that gives it a lively character.
Body
Medium bodied with a silky mouthfeel.
Aroma
Sweet and nutty, often with floral or fruity undertones.
Aftertaste
Clean and slightly lingering with hints of cocoa and nuttiness.
Bag Weight: 227g
Colombian Supremo coffee is typically grown at 1,200 to 2,000 meters above sea level (masl). The high-altitude growing conditions contribute to its bright acidity, complex flavour profile, and smooth body. Higher elevations slow the maturation of coffee cherries, allowing the beans to develop more sugars and nuanced flavours, resulting in the well-balanced cup that Colombian coffee is known for.
All profits made from coffee sales will go into initiatives that support those in need.
Flavour
A well balanced with a smooth, mild sweetness. It often has notes of caramel, chocolate, and citrus.
Acidity
Bright and crisp, with a medium to high acidity that gives it a lively character.
Body
Medium bodied with a silky mouthfeel.
Aroma
Sweet and nutty, often with floral or fruity undertones.
Aftertaste
Clean and slightly lingering with hints of cocoa and nuttiness.
Bag Weight: 227g
Colombian Supremo coffee is typically grown at 1,200 to 2,000 meters above sea level (masl). The high-altitude growing conditions contribute to its bright acidity, complex flavour profile, and smooth body. Higher elevations slow the maturation of coffee cherries, allowing the beans to develop more sugars and nuanced flavours, resulting in the well-balanced cup that Colombian coffee is known for.
All profits made from coffee sales will go into initiatives that support those in need.
Flavour
A well balanced with a smooth, mild sweetness. It often has notes of caramel, chocolate, and citrus.
Acidity
Bright and crisp, with a medium to high acidity that gives it a lively character.
Body
Medium bodied with a silky mouthfeel.
Aroma
Sweet and nutty, often with floral or fruity undertones.
Aftertaste
Clean and slightly lingering with hints of cocoa and nuttiness.
Bag Weight: 227g
